EXAMINE THIS REPORT ON MEXICAN FOOD

“I used to be looking for a technique to amp up the taste of standard chicken strips so I crushed up some leftover corn chips to produce a crispy, flavorful coating.” —Recipe contributor Cynthia Gerken, Naples, Floridain many cases are appreciated being a topping or filling for tacos, tortillas, as well as sprinkled about guacamole. They inco